Meals on Wheels Driver – part time

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MOW Driver and Supervisor

No weekends! No evenings! Drive a company van! Make extra $$$ while relieving senior food insecurity. Join a nonprofit organization committed to helping older adults have access to healthy food! Delivering Meals on Wheels is very rewarding work that requires someone who cares for the well-being of others.


Summary

Under the direct supervision of the Nutrition Program Supervisor, the Meal Delivery Driver is responsible for the pickup and delivery of meals and the packing of delivery bags. The Meal Delivery Driver will drive either an assigned agency vehicle or their own vehicle based on vehicle availability. If assigned as a hub route driver, the Meal Delivery Driver will distribute bags to hub route drivers from the assigned site. Based on the day’s open routes, the driver will be assigned a meal route to deliver before returning to the hub site to pick up delivery bags. The Meal Delivery Driver will generally be scheduled three to five days per week, Monday through Friday, between 9:30 a.m. and 2 p.m., to cover any open meal delivery routes and ensure uninterrupted service to clients. There is a need for flexibility to attend meetings before and after the regular assigned schedule.

  • Reports to: Nutrition Program Supervisor
  • FLSA: Part-Time Non-Exempt Position
  • Pay: Starting at $15/hour
Essential Job Functions and Expectations

Meal Delivery

  • Prepare delivery bags for assigned routes, including packing meals, drinks & sides
  • Complete pre-delivery van checklist on assigned vehicle to ensure it is maintained in good working order
  • Confirm all scheduled routes from the hub location are picked up, communicating no shows to the supervisor immediately
  • Act as substitute driver on assigned route(s) daily
  • Follow meal delivery policies and procedures
  • Return delivery bags & temperature control units to the appropriate location upon return from routes
  • Ensure the assigned delivery van is clean with sufficient fuel for the next day’s operations

Communication & Collaboration

  • Adhere to all applicable Nutrition Program policies and procedures
  • Maintain thorough knowledge of customer eligibility for all funding sources, service availability, and all program requirements
  • Troubleshoot and train hub route drivers, as required, including assisting with technology
  • Attend and participate in staff meetings, training sessions, and in-service education programs, as required
  • Exhibit an understanding of and commitment to SourcePoint’s pursuit of excellence in customer service
  • Act as an ambassador of the program by allowing individual ride-along guests to experience the impact of the program

Reporting & Recordkeeping

  • Maintain accurate delivery records that meet funding requirements
  • Report any unusual circumstances, safety concerns, or changes in the condition of clients who receive meals
  • Report any van issues immediately to be addressed by the Nutrition Program Supervisor
Qualifications

Education & Experience

  • High school diploma or equivalent
  • Excellent navigation skills and proficiency in using navigation applications to find delivery locations
  • Ability to follow instructions and work cooperatively with others
  • Ability to maintain required records

Required Skills & Abilities

  • Possess excellent communication skills and demonstrate effective oral, written, and electronic communications methods with a diverse group of individuals in a professional manner
  • Strong problem-solving skills and the ability to be creative and deal with change and ambiguity
  • Ability to promote a positive work culture within the organization, and project a positive image of the organization in the community and to routinely interact with the public
  • Ability to work with individuals in diverse living situations and conditions, including the ability to work in environments where there is the potential for exposure to animals, second-hand smoke, unpleasant odors, etc.
  • Must be willing to submit to and pass criminal background checks per agency policy
Essential Physical Requirements | Working Conditions
  • Ability to lift 30 lbs. on a regular basis without assistance and navigate uneven terrain and stairs
  • Ability to stand for long periods of time
  • Maintain appropriate personal hygiene
  • Possession of automobile insurance in an amount established by SourcePoint, a valid driver’s license, reliable transportation, and the ability to drive in all types of weather
  • The Meal Delivery Driver is expected to be familiar with the work of others to fill in as needed on a temporary basis.
Other

In any organization, particularly a small one, it is necessary to assume new responsibilities to ensure smooth continuity of operations. It is expected that additional organizational needs will emerge and be assigned to the Meal Delivery Driver.

About SourcePoint

SourcePoint helps Delaware County adults 55 and better live safely at home and stay healthy as they age. We provide in-home care, such as Meals on Wheels, a large community center, caregiver support, and more. And we want you on our team! Come join a wonderful organization that brings together a wide range of expertise and talents under one roof. At SourcePoint, every team member, from accounting to wellness, contributes to our mission to help our community live well after 55.

Equal Opportunity Employment: SourcePoint is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, disability, marital status, or veteran status.

Revised May 2026

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