At SourcePoint, our team of talented chefs skillfully prepares delicious meals each day using a variety of fresh, wholesome, and nutritious foods. We are proud to craft many meals from scratch and are seeking a production cook to join our team. At SourcePoint’s enrichment center, Café 55 serves as the central hub of lunchtime activity, attracting hundreds of diners each week. Meanwhile, the Meals on Wheels program serves over 600 older adults daily in Delaware County.
Summary
Under the direct supervision of the Food Service Manager, the Production Cook is responsible for assisting in all aspects of food production and kitchen operations for SourcePoint’s food service operations, which include but are not limited to food preparation, cooking, cleaning, setup and teardown for events, dishwashing, packing meals, and stocking inventory. Our nutrition program provides delicious meals to older adults in Delaware County. This position is located at 800 Cheshire Road in Delaware, working Monday-Friday from 6:00 a.m. – 2:30 p.m.
Essential Job Functions and Expectations
Cooking and Food Prep
- Assist Executive Chef and Sous Chef with daily operations, as assigned
- Assist the Sous Chef in completing all daily tasks in a timely manner, especially when the Sous Chef is covering other duties
- Follow the prep list created by the chefs to plan duties
- Undertake basic cooking duties, such as preparing sauces, roasting vegetables, etc.
- Follow recipes to ensure nutritional standards are met, quantities are accurate, and consistency of finished product
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc., as required
- Prepare recipes in high volume in a timely manner
Food Maintenance and Inventory
- Label, stock, and rotate all ingredients so they are organized and easily accessible
- Check inventory to ensure next-day meal supplies are in stock
- Ensure all food and other items are stored properly
- Maintain the highest standards of cleanliness of the kitchen and nutrition area, dishwashing area, as well as the equipment used in the program
Other Program Requirements
- Follow all health department guidelines and requirements as posted
- Attend all required trainings and staff meetings
- Work on catering events, including prep and clean up, as directed
- Work nights and weekends, as directed
- Exhibit understanding of and commitment to SourcePoint’s pursuit of excellence in customer service
Education & Experience
- High school diploma or equivalent
- 1 – 2 years’ experience in food prep and production preferred
- Maintain a valid driver’s license and proof of insurance
- ServSafe Training Certification
Required Skills & Abilities
- Ability to read, write, and communicate clearly
- Ability to follow instructions and work cooperatively with others
- Ability to maintain required records
- Ability to meet multiple deadlines
- Willingness to promote a positive work culture both within the organization and in public
- Must be creative and the ability to deal with ambiguity and change on a routine basis
- Must be willing to submit to and pass criminal background checks per agency policy
Essential Physical Requirements & Working Conditions
- Maintain appropriate personal hygiene
- Ability to lift 20-50 lbs., stand for prolonged periods, and withstand extreme hot and cold temperatures regularly
- Ability to safely navigate uneven terrain and stairs
- Must be able to remain in a stationary position for long periods
- Perform duties in a smoke-free environment
Other
It is recognized that in any organization, particularly a small organization, it is necessary to assume new responsibilities appropriate to ensure a smooth continuity of operations within the organization. Not only is the Production Cook employee required to wear many hats, but that person must be familiar with the work of others to the point of being able to fill in on a temporary basis. Organizational needs will emerge at times and be assigned to the Production Cook.
About SourcePoint
SourcePoint helps Delaware County adults 55 and better live safely at home and stay healthy as they age. We provide in-home care like Meals on Wheels, a large community center, support for caregivers, and more. And we want you on our team! Come join a wonderful organization that brings a wide variety of expertise and talents together under one roof. At SourcePoint, every team member, from accounting to wellness, contributes to our mission to help our community live well after 55.
A Final Note
You do not need to match every listed expectation to apply for this position. At SourcePoint, we know diverse perspectives foster the innovation we need to be successful, and we are committed to building a team that encompasses a variety of backgrounds, experiences, and skills.
August 2025
Equal Opportunity Employment:
SourcePoint is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, disability, marital status, or veteran status.
